Yesterday's New York Times Article on Ground Beef

Not sure how many of your saw this yesterday, but the New York Times did a very disturbing article about ground beef production and as much as I love hamburgers -- it's one of the foods I most craved while I was pregnant -- it has me reconsidering whether I should ever eat one again.

I guess I could always have a whole piece of meat ground for me, but how much is that gonna cost?

You can read the article here.

Also take a look at Gabe Johnson's video that's embedded in the article.