Lime Vinaigrette

Last night, I was craving Penne alla Vodka so I kept it simple and served that along with a green salad. That's just a salad with all green and some white ingredients -- romaine lettuce, onion, avocado, cucumber, and hearts of palm. I made a lime vinaigrette because I used up all the balsamic vinegar on my meal the night before. It was actually delicious though. I think I'll make it more often.

This is how I made it:

Lime Vinaigrette
1/4 cup olive oil
Juice from a half of a lime
1/2 teaspoon dijon mustard
1/2 teaspoon dry basil
salt and pepper to taste

Put all of the ingredients in a small plastic container with a lid. Shake vigorously until all of the ingredients emulsify.