Leftover - Hearts of Palm

As I mentioned earlier, we had the fabulous Miso Glazed Chilean Sea Bass last night. I would have let it sit another day, but Damien is going on a reporting trip to St. Louis today, so I wanted to make sure he got to enjoy one of our favorite meals.

Since he's gone today, Baz and I are suffering from withdrawal and uninspired to cook. So I think I am going to make use of some of our leftovers. We have some chicken left and I think I'll remove the fried skin part, shred the chicken and make a chicken salad out of it by adding some mayonnaise, onion, mustard and maybe some cut up grapes or raisins. Then I'll cut up some lettuce and other salad fixings like avocado and top it with the chicken salad.

One salad ingredient that I love and is not as common up north as it is here in Florida is Hearts of Palm. Yummy. They come in a can packed in water. (Baz is holding a can in the picture above.) I prefer to buy them uncut and slice them before adding to my salads. They really make a salad special.