Since Damien is still away, I'm gonna keep it simple tonight and just make some pasta and toss it in a ready-made pesto sauce that we always keep in the refrigerator for just such nights.
I like to use the Contadina Buitoni brand pesto that you find in the refrigerator section of the supermarket rather than the ones you can find in jars in the pasta section. It just tastes better.
But, I also should say that making your own pesto is really easy and delicious. You just need to have a bunch of fresh basil. Unfortunately, our beautiful basil did not survive our trip to New York. A few scorching Miami days and it was fried. And I'm feeling too damn lazy to run out and buy some at the supermarket.
So there.
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